Drain well, but reserve some pasta water for the sauce.ĥ. The pasta will continue to soften once it gets tossed in the sauce. Just follow the package instructions, but remove the pot from the heat 1 minute before the prescribed length of cooking. Then, crank up the heat to 450 and bake for another 5 to 10 more minutes. You’ll do this in a 400-degree-Fahrenheit oven for 30 minutes. Top with red pepper flakes if you like heat. Then, drizzle it with some more olive oil. Toss together tomatoes, olive oil, and salt in a baking dish.īe very generous with the olive oil. There are only a few steps for this dish, which is why it’s so popular.Īll you need to do is add a few things to a baking dish, cook the pasta, then mix it all together.ġ. You may find you don’t need any extra at all. I suggest tasting the whole dish first since the feta brings a lot of salt to the mix.
Add as little or as much as your taste buds can handle. Red Pepper Flakes – for just a little bit of a kick.Now’s not the time to use the powdered kind. However, don’t be afraid to use old, wilted tomatoes - I actually like them more because they’re sweeter. Cherry Tomatoes – only use fresh! Grape tomatoes are fine, too.Crumbled feta is fine in a pinch, but it doesn’t melt as well as a block of feta does. Feta – a whole block of feta is the best option.The only thing that matters is that you cook the noodles to a perfect al dente. Pasta – choose any shape or size you like.Here’s what you’ll need to make this TikTok feta pasta:
Other than a whole block of feta, the beauty of this dish is that you likely have everything at home already. Prepare to have your mind blown! Ingredients Salty, savory, and bursting with freshness from the tomatoes. Instead, I think you get a better result when you let the feta and tomatoes roast on their own.Įither way, this pasta dish is exactly as delicious as you imagine it to be. That method works, it’s just not my favorite. Some recipes will have you add the uncooked pasta to the dish with water and bake everything together. Well, that and the garlic, basil, red pepper flakes, and olive oil. At the same time, the tomatoes need to be roasted for long enough, so the skins burst and the juices begin to flow. The goal is to bake the feta until it’s golden and tender. They’re then mixed and tossed with al dente pasta, garlic, and red pepper flakes. The feta and cherry tomatoes are roasted with olive oil and salt and pepper for 30-40 minutes. TikTok feta pasta is a viral pasta dish made using a whole block of feta, cherry tomatoes, pasta, oil, herbs, and spices. This one is hands down, my absolute favorite out of all of them. In 2019, Jenni Hayrinen shared her own version of the dish on TikTok, where it became a massive hit.Īnd let’s just say it went viral for good reason.ĭue to the enormous success of the recipe, numerous versions have since emerged online. This TikTok feta pasta recipe was first shared in 2018 by Tiiu Piret on her blog.īut it wasn’t until a year later that it took off. Once you get past the silly dances and scary challenges, it’s a treasure trove of chefs and food bloggers sharing all their best tips and tricks. Like most people, I reluctantly joined TikTok during lockdown. Oh, and did I mention that it’s super easy to recreate at home? Yeah, this baked pasta recipe is a definite must-make! TikTok Feta Pasta RecipeĪs a big-time foodie, I’m always on the lookout for new food hacks and trends.Īnd, believe it or not, TikTok is one of the most incredible sources for new recipes and cooking techniques. Instead, try this recipe for TikTok feta pasta and see for yourself just how spectacularly delicious it is. Of course, the big question is: is it worth the hype?īut don’t take my word for it. So, you don’t even need a TikTok account to check it out. Personally, I'm a sucker for extra cheese and garlic powder.It’s so popular that it’s jumped out of our phones and into mainstream media.
#Tik tok feta pasta trend free#
Additionally, feel free to add more parmesan and spices as you see fit. Add the pesto, and parmesan and mix again at this point, the water should bind the pesto and cheese to the pasta.
The consistency should be slightly watery, add more as needed. Mash and mix the goat cheese and tomatoes. Add pasta and cook until al dente (a minute or two before the box's instructions). While the dish is baking, bring a pot of salted water to a boil. Add seasoning as you see fit: black pepper, red chili flakes, paprika, salt, garlic powder (or cloves).īake for 40-45, until the cheese has browned nicely, and tomatoes are about to burst (moisture has left). Cover the ingredients with olive oil and honey. Place goat cheese block in the center of the dish. Carefully lay out the your vegetables (tomatoes and mushrooms) in a flat, oven-safe dish of choice.
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